快餐在中国疾速成长英语浏览

　　the growth of fast food in china

　　in pr esent-day china , we can find two types of fast food: wester n and chinese . however , not until the recent decade has western fast food become popular in china . befor e the first hamburger walked its way into the chinese food market , we had lit tle idea about such terms as hot dog , pizza, potato chips , let alone kentucky and mcdonald’s . it is the reform and opening-up policy that has brought about the inte rflow of the food culture between china and the western count ries .

　　fast food , both chinese and western , has sever al advantages . in the first place, fast food , as is char acterized by its name , is fast . t he food is always r eady and fr esh , waiting for its customer s . this saves people’s precious time, and consequently goes well with the t empo of life in modern society .

　　secondly , it is very convenient . as we know, fast food restaur ants ar e much the same as cafete rias . custome rs may feel fr ee to help themselves to any variety provided and eat to their hear ts’content .

　　thirdly , fast food restaur ants a re environment ally comfor table . clean dishes , s hiny t ables , decent se rvice and light music all stimulate people’s appetite to eat more .

　　the above-mentioned advantages make fast food become rooted in almost all pa r ts of the country and enjoy popularity among people . that ’s also why nowadays singapore fast food , t urkish fast food and indian-pakistani fast food have found their homes in china .

　　as every coin has two sides , fast food also has its disadvantages such as lack of nut rition , dull tast e . never theless , these ar e minor points compared with its advantages . since most people agree with fast food , it t ends to grow mor e rapidly .

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