2017年托福浏览懂得试题

　　进修有如母亲普通慈祥，它用纯正和温顺的欢喜来抚育孩子，若是向它请求额定的人为，或许便是罪恶。以下是小编为大师搜刮清算的2017年托福浏览懂得试题，但愿能给大师带来赞助!更多出色内容请实时存眷咱们应届毕业生测验网!

2017年托福浏览懂得试题

　　PASSAGE 39

　　(25)

　　The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

　　In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool kit before the introduction of metal was the wide knife made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

　　The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

　　After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The woman also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

　　1. Which aspect of the lives of the Native Americans of the north Pacific Coast does the passage mainly discuss?

　　(A) Methods of food preservation

　　(B) How diet was restricted by the environment

　　(D) Difficulties in establishing successful farms

　　2. The word "unique" in line 2 is closest in meaning to

　　(A) comprehensible

　　(B) productive

　　(D) particular

　　3. The word "attained" in line 3 is closest in meaning to

　　(A) achieved

　　(B) modified

　　(D) spread