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碰到雅思白话变题期怎样备考
雅思白话根据题库来筹办，且题库每四个月更新一次，信任对大都筹办雅思有一段时辰的同窗来讲已长短常熟知的纪律。可是，对“半熟”的“烤鸭”们，或是对想要提早一年乃至更永劫候筹办雅思的同窗们来讲，最头疼的便是每次的题库更新，总会呈现良多新题要筹办，并且发明良多之前筹办过得标题标题标题问题貌似没用了。那末，碰到雅思白话变题期应当怎样备考才有用率呢?
起首来看人物类，人物类一向属于题库中绝对轻易且好筹办的标题标题标题问题。以是实在必备标题标题标题问题并未几，倡议大师人物类只需筹办好三个标题标题标题问题就不太大标题标题问题，别离是describe an old person(描写一个老年人)，describe a teenager/friend(描写一个青少年或伴侣)和describe a famous person(描写一个名流)。那末这三个标题标题标题问题若何利用在白话题库中的一切标题标题标题问题中，咱们详细来看。题库中此刻在考得describe a person you want to spend time with，咱们用老年人或伴侣都能够。Describe a comedy actor这一比来的热点标题标题标题问题，咱们就能够和名流连系。再比方让咱们描写一个邻人，咱们也完整能够和青少年或白叟标题标题标题问题连系。
地址题，倡议大师必备范例为，describe a house/apartment(描写一个屋子)，describe a city(描写一个都会)，describe a garden(描写一个花圃)，describe a restaurant(描写一个餐厅)。挑选筹办的为describe a country(描写一个国度)。这一类标题标题标题问题通用性较强。比方，白话中之前考查的describe a room就能够由屋子一题变过去。
再如，描写一个餐厅，描写一个购物中间和描写一个咖啡厅，全体内容和布局是近似的，都是描写在那里，吃甚么(卖甚么，喝甚么)，怎样晓得的和为甚么喜好。且喜好的来由都能够近似，根基能够总结为1. Good service 2. Convenient location 3. Economical/ have a reasonable price 4. Comfortable environment and atmosphere等。描写花圃一题，能够用于describe a peaceful place，describe a place near water乃至做一些转变，就能够用于describe a tourist attraction一题傍边。
经由过程这两个范例的阐发，不难发明，人物类和地址类实在并不须要太多筹办，更主要的是要学会触类旁通，矫捷应用。下一次，咱们会对物品及事务类标题标题问题停止清算阐发，看看有哪些标题标题标题问题是不管甚么时辰备考雅思白话都要筹办的。
雅思白话P3新题范文：一顿饭
1.Do you like to try new food?
2.What kinds of foreign food are popular in your country?
3.Do you like to cook at home?
4.Is it expensive to eat out in your country?
5.What’s the difference between Chinese food and western food?
Sample answers：
1.Yes, I am not a fussy eater and I am keen on trying new foods. Having a variety of snacks in the streets with my friends will be great fun for me, since neither do I have any particular dietary requirements nor do I care much about food hygiene. Last year when the Taiwanese snacks exhibition was held, I was literally stuffed full to brim. Besides, I have got a sweet tooth and can never say no to the latest cakes or biscuits launched by Starbucks and Costa Coffee. To end the desserts with a cup of latte or Caramel Macchiato will be enough make my day.
2.A wide range of foreign foods are welcomed, including hamburgers, tuna sandwiches, hotdogs, pizzas, macaroni, and spaghetti. The fast food restaurants mushroomed in recent years and enjoyed great popularity among the young generations. Although it is reported from time to time that the energy-dense fast foods contain high levels of fat and sugar, McDonald’s, Kentucky Fried Chicken and Pizza Hut make a name of themselves and become known to Chinese for their daintiness and efficiency. One can choose to stay in or to take away and can just throw the wrappers into bins rather than go through all the trouble washing the bowls and plates.
3.Yes, I am keen on cooking at home. On weekends, I will invite my parents or friends to my apartment and make by myself lots of seafood, vegetables, roast pork, chicken, steamed fish and fried rice. On weekdays, I will prepare refreshments for myself in case of hunger or sleepiness during office hours. A wide range of in-season fruits such as cherry, kiwi fruit, lime, grapefruit contain various kinds of vitamins, trace elements with little fat. If I am particularly tired someday, TV dinners might be the preferred choice.
4.Well, whether it is expensive to eat out in China depends on what to eat. If it is simple home cooking such as steamed or braised chicken, sweet-and-sour fish, broiled beef slices or steamed pork belly with preserved greens, then it won’t be a huge burden for average families in China to eat there twice a week. But if it is a fancy Western restaurant, which is usually for dating instead of family gatherings, then it might cost a little bit for a man to treat a woman.
5.Chinese cuisines differ from Western ones in several aspects. The most obvious distinction is that Chinese staple diets feature rice, steamed buns, dumplings, noodles while Western ones mainly include toasts, buns, hamburgers, oatmeal, and macaroni. Besides, the two culture have different blending of seasonings. Chinese people take full advantage of vinegar, salt, ginger, garlic to remove any undesirable fishy or gamey odors while Westerners make use of lemon juice and vanilla. Finally, foods in Chinese cuisines will be stewed or fried with brown or soy sauces by cooks while those in Western dishes will be added with oyster sauce, butter, gravy or mayonnaise by eaters.
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